The kitchen must be one of the most organised places in the house as it is the place where the family’s food is prepared. This is also the place where the whole family bond over mom’s latest experiment recipe. If you feel the same about your kitchen at home, and that you can describe it as far from organised, you should need to change a start to be a more organised person.
If you think it would need a major clean-up or a total makeover to make your kitchen more organised, you are in for a surprise because the fact is, organising can be done in simple and easy steps. You can do your cleaning and organising one step at a time. You can start with these.
1. Throw your trash
Some tips to make your kitchen organised is as simple as just throwing your trash away to avoid the mess and allowing it to smell. Make sure that you have a waste basket in your kitchen or just outside. Make it a habit to throw it daily as much as possible. When you’re out of garbage bags, you can use plastic shopping bags or plastics which you plan on recycling anyway.
2. Make your utensils drawer more organised
It would be difficult to look for your bread knife when what you have to do is fish it out of a disarray of utensils in one big drawer. How do you remedy this? There’s a life saver called cutlery trays which come in compartments. You should get one and fit it in your utensil drawer to save yourself a headache and a lot of time.
3. Organise your refrigerator
If you think that you can keep the disorganised contents of your refrigerator out of site when you closed its door to make your kitchen organised is already a good thing, you are wrong. A disorganised refrigerator can cause delays when it comes to cooking. It can create quite a mess when you do not clean and organise its contents regularly.
Starting from the vegetables to canned goods and frozen foods, you should keep track of what must be taken out and what must stay inside the refrigerator. You should also take care of the smell of your refrigerator.
4. Purge your pantry
The same with your refrigerator, you must know what items must be taken out of your pantry and what must stay. Check labels for expiry dates. This goes for canned goods and preserved foods. You must arrange items on your pantry according to what you need to be more accessible to you.
5. Save cabinet space by arranging your dishware
Kitchen cabinets most of the time do not just hold food items; they are also used for dishware storage. To save more space, you must arrange the contents of your kitchen cabinets properly. Decide which items will go where depending on their sizes and how you want them to be accessible to you while you’re working in the kitchen.
If you think it would need a major clean-up or a total makeover to make your kitchen more organised, you are in for a surprise because the fact is, organising can be done in simple and easy steps. You can do your cleaning and organising one step at a time. You can start with these.
1. Throw your trash
Some tips to make your kitchen organised is as simple as just throwing your trash away to avoid the mess and allowing it to smell. Make sure that you have a waste basket in your kitchen or just outside. Make it a habit to throw it daily as much as possible. When you’re out of garbage bags, you can use plastic shopping bags or plastics which you plan on recycling anyway.
2. Make your utensils drawer more organised
It would be difficult to look for your bread knife when what you have to do is fish it out of a disarray of utensils in one big drawer. How do you remedy this? There’s a life saver called cutlery trays which come in compartments. You should get one and fit it in your utensil drawer to save yourself a headache and a lot of time.
3. Organise your refrigerator
If you think that you can keep the disorganised contents of your refrigerator out of site when you closed its door to make your kitchen organised is already a good thing, you are wrong. A disorganised refrigerator can cause delays when it comes to cooking. It can create quite a mess when you do not clean and organise its contents regularly.
Starting from the vegetables to canned goods and frozen foods, you should keep track of what must be taken out and what must stay inside the refrigerator. You should also take care of the smell of your refrigerator.
4. Purge your pantry
The same with your refrigerator, you must know what items must be taken out of your pantry and what must stay. Check labels for expiry dates. This goes for canned goods and preserved foods. You must arrange items on your pantry according to what you need to be more accessible to you.
5. Save cabinet space by arranging your dishware
Kitchen cabinets most of the time do not just hold food items; they are also used for dishware storage. To save more space, you must arrange the contents of your kitchen cabinets properly. Decide which items will go where depending on their sizes and how you want them to be accessible to you while you’re working in the kitchen.